Agents and editors will be visiting the Loft April 20-21, 2018 to hear about your work. Register now for the Pitch Conference.

Beth Dooley

Beth Dooley

Beth Dooley is author of six cookbooks, including the James Beard Nominee Savoring the Seasons co-authored with Lucia Watson, In Winter's Kitchen, a Minnesota Book Award Nominee, and The Sioux Chef's Kitchen with Sean Sherman. She is a columnist for the Star Tribune and appears regularly on KARE 11 TV and MPR.